Cs (12x75cl)
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.5

The 2012 St. Aubin 1er Cru Les Frionnes comes from Olivier’s 2.36-hectare plot of vines planted as far back as 1935. It has a much more lifted, animated bouquet compared to the En Remilly at this stage, with perfumed lime leaf and citrus scents that bode well post-bottling. The palate is very well-balanced with a fine line of acidity. Bestowed with admirable weight and harmony plus a fine linear finish, this would be just one of my picks from Monsieur Lamy this year. ||Arriving on a sodden, overcast Tuesday afternoon at Domaine Hubert Lamy, I stumbled upon Olivier Lamy shovelling a large pile of grape skins onto a moving conveyor. In stark contrast to the idyllic vistas of sun-kissed vineyards and smiling vignerons, it was a pertinent reminder that great wines are the product of hard labor, often tedious, backbreaking, laborious work. Once he had finished we retired to the red wine barrel cellar, only to find so much carbonic gas from the fermenting 2013s that I found it difficult to breath. There was nothing to do but type my observations for the reds al fresco and under a light drizzle. Despite all this, it was a pleasure to visit a winery that is functioning instead of standing idle, to hear the whisper of fizz-popping fermenting barrels next to me, perhaps waiting for their turn next year. I have been following Hubert Lamy’s wines for around a decade now and in that time, I have grown to appreciate him as one of the leading exponents of Cote de Beaune whites. Who else would labor over increasing the density of some of his vineyards to 20,000 plants per hectare? I asked what he had gleaned from this experiment. Olivier told me that the vines tend to ripen a little quicker than the regular plantings with better natural acidity levels. He is also expanding his holdings, having recently acquired parcels from Vincent Jolin (the cousin of Aubert de Villaine) that include Clos des Gravieres in Santenay. I tasted his 2012s from barrel apropos the reds and from stainless steel vats for the whites. Olivier commenced picking from September 16 with the young vines and September 18 for the “grown-ups,” completing the vendange eight days later. While I would not ascribe superlatives for every single one of his crus, they are (as usual) intermittently brilliant and often intellectual. Though his quartet of reds is commendable, it is his whites that truly excel, from his entry-level Bourgogne Blanc up to his impossibly rare Criots-Batard-Montrachet. As I expected, Olivier’s range of Saint Aubin village and premier crus are particularly strong, certainly representing more affordable alternatives to Puligny-Montrachets from other growers. His “Haut Densite” bottlings have expanded from one to three crus, including the aforementioned Grand Cru for the first time. They are definitely worth seeking out for expressions of Burgundy terroir are high-density plantings of 20,000 per hectare, though they will not be easy to track down, limited as they are to just one barrel each. eRobertParker.com.December, 2013
Very mild reduction is still enough to push the underlying fruit to the background. There is excellent tension and plenty of minerality to the textured and intense medium-bodied flavors that culminate in a clean and notably dry but not particularly austere finish. While this should certainly reward 5 to 7 years of cellaring it is sufficiently open on the mid-palate to be enjoyed young if desired. Good stuff. Tasted: Jun 15, 2014. Drink: 2018+

What's Selling Now