The 1999 Sperss, from Serralunga d’Alba, is logically more backward than the Conteisa, a blast of tar, licorice, and chocolate on the nose, opulent, dense, very firm and structured on the palate, mouthfilling and chewy in texture, and in need of time. Anticipated maturity: 2006-2025. Oct 2003, www.robertparker.com
Daniel Thomases, Wine Advocate Score: 94/100
Bts | - | 0 Immediate | 3 Marketplace | £348.00 | ||
6x75cl | - | 1 Immediate | 0 Marketplace | Duty Paid | £2,090.00 |