1999 Sperss

Gaja; Angelo

95Average Score
flagNorthern Italy / Italy

The 1999 Sperss, from Serralunga d’Alba, is logically more backward than the Conteisa, a blast of tar, licorice, and chocolate on the nose, opulent, dense, very firm and structured on the palate, mouthfilling and chewy in texture, and in need of time. Anticipated maturity: 2006-2025. Oct 2003, www.robertparker.com

Daniel Thomases    Score: 94/100

Bts-0 Immediate | 6 Marketplace£253.00
6x75cl-1 Immediate | 0 MarketplaceDuty Paid£1,513.00
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