A deep, dense wine, the 2005 Solaia is still in its infant stage. The cool vintage produced slow-maturing wines. Nowhere is that more evident than in Solaia, a wine that retains exceptional freshness. Graphite, plum, smoke, licorice and menthol meld into the dark, brooding finish. In 2005, Solaia is a bit more refined than Tignanello, but both wines are impressive.
Antonio Galloni, Vinous (December 2015) Score: 94/100 Drink 2015-2030
|Bts||-||0 Immediate | 1 Marketplace||£216.00|
|6x75cl||-||0 Immediate | 1 Marketplace||£1,287.00|