Cs (24x37.5cl)
0 immediate, 5 marketplace
Cs (12x75cl)
0 immediate, 10 marketplace
Cs (6x75cl)
0 immediate, 80 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/10/2017) market price for 12x75cl standard case:

Sigalas Rabaud 2011
+£53.44     (+17.41%) Latest price:  £360.44
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Average Score 91.38

Spicy and tangy character in this wine with dried apricot and pineapple with a botrytis burn on the finish. Full and very rich. Excellent density. James Suckling,
RS 130 g/l, TA 3.8 g/l. Mid to deep gold. Very attractive oily spice over apricot and lemon richness. Same golden spice on the palate, becoming elegant and fruity as it crosses the palate and refined on the finish. Lovely harmony in a rich style. Julia Harding MW,
Quite rich, with mango, pineapple and apricot notes on a large frame. The long, creamy finish features a lot of ginger and nectarine. Shows raw power now, but the purity and length are here. James Molesworth,
Great poise and balance. In keeping with its recent style, the flavours are complex, delicately layered, backed by crisp acidity. For a gentle wine the finish is very long. Drink 2021-2045.
Subtle nose of mango and apricots. Full and concentrated on the palate with a bright acidity. Ginger, nectarine and dried apricots character. One to watch. FINE+RARE
Great poise and balance. In keeping with its recent style, the flavours are complex, delicately layered, backed by crisp acidity. For a gentle wine the finish is very long. Jeannie Cho Lee MW,
Tasted blind at the Sauternes 2011 horizontal tasting. The Château Sigalas-Rabaud 2011 has a Semillon-driven bouquet with honey, beeswax, honeysuckle and white peach scents all focused and gaining in intensity in the glass. The palate is viscous on the entry, the honeyed fruits neatly offset by the acidity. It does not quite build upon its initial promise however, opting to play it safe on the finish. It is undoubtedly an attractive Sauternes but I suspect that affording it several year’s cellaring will pay dividends., 2015
The Sigalas-Rabaud has a precise bouquet of lightly honeyed fruit mingling with orange blossom and apricot. The palate is medium-bodied with fine acidity, although this is not a powerful Sauternes and it is missing concentration on the delicate, pretty finish, which has fine tension if not length. Perhaps it will improve by the time of bottling? Drink 2013-2025. Neal Martin, Wine Advocate April 2012

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