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2006 Shirvington Cabernet Sauvignon

Shirvington

92Average Score
flagSouth Australia / Australia
Red

The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. Oct 2007, www.robertparker.com

Jay S Miller    Score: 92/100

6x75cl-2 Immediate | 0 Marketplace£126.00
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