This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.


FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 94.5

Exotic aromas play with creamy melted lemon butter, herbs and citrus zest alongside layers of wet grey slate minerality. The palate has meringue elements alongside the lemon, and is well structured with excellent acidity and focus, as well as being playfully leesy and textured. It exudes grace and elegance. Nov 2016,, Drink: 2017-2022
The 2015 Seven Flags Chardonnay was picked between February 16 and March 4 at 6.6-tons per hectare, and matured in 25% new French oak. It has a sophisticated bouquet with quite intense aromas of citrus fruit, nutmeg and walnut, perhaps a little nod to Meursault there. The palate is vibrant and fresh on the entry with a saline entry, a keen thread of acidity, the complexity really surfacing towards the second half with subtle lemongrass veins lending tanginess that beckons you back for another sip. I have often claimed this to be one of South Africa's finest Chardonnays and this 2015 adds to their canon of world-class wines.

Paul Cluver remains one of my favorite producers not only in Elgin, but in South Africa, purveyors of some of the most scintillating Chardonnays that I have tasted. Andries Burger is certainly one of the most talented winemakers in the Cape and their recent releases retained the consistency that I have found in recent years. Their crown jewel, the 2015 Seven Flags Chardonnay, is clearly world class (as I have come to expect). But readers should not overlook some of their other whites, such as the Riesling and Gewürztraminer. Apr 2017,, Drink: 2019-2030

What's Selling Now