Geltz/ZillikenSaarburger Rausch Spatlese

2011 Saarburger Rausch Spatlese

Geltz/Zilliken

Mosel / Germany

White

6x75cl

0 Immediate | 6 Marketplace

£131.00

Mapping Mosel - Markus Molitor

Markus Molitor talks us through the terroir profile and characteristics of his top single vineyard cuvees, plotting the wines on the map as we taste the latest vintages from each site. Tasting through 24 cuvees from Markus Molitor is a wonderful journey through the Middle Mosel (with four additional cuvees from the Saar region), identifying the nuances of each site ...

BY FINE+RARE,

ON July 9, 2020

Markus Molitor Interview

Since 1984 Markus Molitor has been managing his estate in Wehlener at the heart of the the Middle Mosel. Over the last 35 years he has been buying up some of the finest Grand Cru sites in the region. Markus provides a fascinating insight into these widely differing vineyards and how these steep, slate slopes have such a profound effect ...

BY Gavin Smith,

ON July 9, 2020

Germany 2015: S.A. Prüm Riesling Tasting

We recently played host to top Riesling producer S.A. Prüm, who visited our London office to take us through a brilliant tasting of their wines. From a selection of excellent back-vintages to some of the hotly anticipated 2015s, these are a Riesling lover’s dream... Last week FINE+RARE were delighted to host Raimund Prüm, the man at the helm of well-respected Mosel ...

ON June 30, 2016

Germany 2015: Berlin Kabinett Cup Winners

Following the popularity of Max Ferd. Richter Wehlener Sonnenuhr Riesling Kabinett 2015, we have four new Kabinetts from this exceptional German vintage... Shortly after publishing our article Germany 2015: "Epic Vintage", we were alerted to Max Ferd. Richter Wehlener Sonnenuhr Riesling Kabinett 2015... Max Ferd. Richter Wehlener Sonnenuhr Riesling Kabinett 2015 German wine expert Martin Zwick, organiser of the Berlin ...

ON July 1, 2016

Paired to Perfection: Matching Festive Food + Fine Wine

The excitement is building at F+R HQ over which wines to crack open during the festive period. It’s time to agonise over those extensive menus and work out which bottles will please all of your guests, while at the same time being worthy enough to stand up to all the rich and varied flavours of Christmas. We have put together ...

ON December 14, 2018