Size
price?
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Cs (12x75cl)
£153.00
0 immediate, 10 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 90.0

The single-vineyard Verdejo 2015 Finca Montico was sourced from the head-pruned, 40-year-old vineyard planted with a massale selection that names the wine. The hand-harvested bunches were pressed and the must fermented with indigenous yeasts in small stainless steel vats and 6,000-liter oval oak foudres, where it was kept with the fine lees for five months. It has the character of the traditional wines from Rueda, a mixture of notes of hay and straw, orange peel and some white fruit and flowers, with a fresh, medium-bodied palate and the telltale faintly bitter finish. 35,000 bottles produced. Mar 2017, www.robertparker.com

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