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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 95.5

"For me, this is far superior to the Charmes-Chambertin. The nose has a little more intensity and concentration with red cherries, blueberry and wet stones, all with great delineation. The palate is medium-bodied with incredibly purity and elegance, a real natural quality. Morello cherry, wild strawberry and minerals, still just a little pinched on the finish but the length is just amazing. Fabulous. Drinking 2010-2025. Tasted January 2007."
The 2005 Ruchottes-Chambertin is from rented vines. A nose of faintly-bitter black fruits, licorice, brown spices, and smoked meat ushers in a rich though firm, fine-grained palate exposition of blackberry, blueberry, licorice, savory meatiness, and wet stone, leading to a finish of formidable length, precocious polish and refinement, and pristine clarity of infectiously bright and invigorating fresh, tart berry fruit and saline minerality. ||One senses that Christophe Roumier considers 2005 a high point of his career, and my visit with him was among the high points of my recent trip. He describes this as “a classic vintage lending itself to very calm, classic vinification,” which given the opportunities afforded by perfectly healthy, firm, dry, ripe fruit involved triage almost solely to remove ladybugs, and included around 25% whole clusters in the fermenters at the Premier Cru level and 50% at that of Grand Cru. Wine Advocate.April, 2007

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