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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 96.0

Scents of ginger, cinnamon, star anise, kirsch, framboise, marzipan, pistachio extract, and wood smoke rise dramatically from the glass of Arnoux 2006 Romanee Saint-Vivant, and the more so with further exposure. The sweet fruit and nut extract counterparts to these high-tones fan out in the mouth with liqueur-like richness, palpable abundance of extract, and ultra-fine tannins. Smoky, stony undertones convey an almost reverberative sense, but this is far less dominated by metaphorically dark, decadent, or meditative aspects than are most representatives of its great cru. Nor has this the soothing allure that characterizes so many of the best 2006s. A palate-staining, gripping, electrically energetic finish is in store for the lucky few who are served this (there were five barrels), featuring implosively-concentrated black fruits and meat reduction mingled with soy, nut paste, and brown spices. I would not re-visit it until 2012 or later and anticipate its remaining compelling two decades. ||Pascal Lachaux – who subscribes to the prevalent notion that this vintage reflects elements of 2000 and 2002 – is one of the very few red Burgundy growers (Rouget another) whose 2006s strike me as outclassing their 2005s. It's possible that his having had a prior vintage to become accustomed to the opportunities afforded by his spacious new, gravity flow cellar contributed to his success this year. And it's of course also possible that I have under- or over-rated one of these vintages. Lachaux – who defends 2005 as one of his best-ever collections – concurs in finding each 2006 typical for its site as well as more expressive than his 2005s have thus far been, and in the observation that these 2006s improve as they open to the air, suggesting to me considerable longer-term cellaring potential than one can expect from most wines of the vintage. Wine Advocate.December, 2009

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