Perhaps the biggest Romanee-St.-Vivant produced at this domaine, the 2003 offers aromatics as well as flavors reminiscent of black fruits drenched in dark chocolate. Full-bodied, velvety-textured, as well as concentrated, it is immensely ripe, crammed with tannin, and vaunts an amazingly long finish. Anticipated maturity: 2009-2018. Aug 2005, www.robertparker.com
Pierre Rovani Score: 95/100
Bts | - | 0 Immediate | 6 Marketplace | £4,257.00 |