Italy Josko GravnerRibolla Gialla

2004 Ribolla Gialla

Josko Gravner

Northern Italy / Italy

White

Bts

0 Immediate | 8 Marketplace

£111.00

What To Drink This Christmas - F+R Employee Picks

With the festive season fast approaching, many of our customers are looking to stock up their cellars with the perfect red, white and sparkling wines in time for Christmas celebrations. From dazzling champagnes to warming clarets, this is a great time of year to put some sparkle into your wine collection, and whether you’re looking for things to flatter your ...

ON November 25, 2015

Visiting Gianfranco Soldera

In her Tuscany wine Journal FINE+RARE buyer Jess Bryans described meeting the great Gianfranco Soldera at Case Basse. Now, in this full-length article she recounts her visit with this winemaking icon in full detail - from touring the vines to a delicious Italian supper. By normal standards, every day should be good when you work in wine - you’ll ...

ON November 6, 2015

Restaurant Review: The Remedy

Fine wine buyer Jessica Bryans reviews new discovery The Remedy Wine Bar... I have to give credit when it is due and so a little write-up is in order for The Remedy Wine Bar & Kitchen on Cleveland Street in West London. I had been meaning to stop in since fellow wine lover Jaime Goode recommended it as his favourite place ...

ON December 7, 2015

Rosso Della Centa - The First Great Friuli Red

We have unearthed an absolute gem in the guise of Rosso della Centa. A 100% Merlot wine grown on just one hectare of a distinct marl clay hillside in Friuli, Italy. The wine is the creation of one of Italy’s top winemakers Nicola Manferrari who first produced the wine in 1985 and has gone on to release it only in ...

BY Gavin Smith,

ON January 30, 2020

F+R Sommelier Series: Q+A with Louise Gordon of Heckfield Place

This month we were lucky enough to catch up with the enigmatic and incredibly busy Louise Gordon as she prepares for the highly-anticipated launch of Hampshire's Heckfield Place... Q. What set you on the path to becoming a sommelier A. It was a total accident. When I was 19 I went to work for a company with a wine warehouse ...

ON September 6, 2018