1994 Recioto Monte di Lodoletta

Mags

0 Immediate | 1 Marketplace

£551.00

About The Producer

The producer

Dal Forno Romano

Along with Giuseppe Quintarelli, Dal Forno Romano makes the best wines in the Veneto. The history of Dal Forno Romano, however, is much shorter, and its rise to fame much faster.

Dal Forno's quest for perfection

This month Decanter magazine gave the Amarone 99 points and the baby brother Valpolicella Superiore a massive 98 points.... Andrew Jefford recently describes Dal Forno as -* a hymn to technical innovation and perfection *- true n’th degree wines of extraordinary consistency, with powerful and almost shattering personalities. They are generosity incarnate but are nonetheless faithful renditions of the aromas ...

ON March 28, 2018

Domaine Romanée-Conti: Rare & Exceptional

Domaine Romanée-Conti (DRC) is the exemplary Burgundian wine producer. Its 25 ha of Grand Cru vineyards cluster around the village of Vosne Romanée with part of the proprietorship including two of Burgundy’s greatest monopoles, La Tache and Romanée Conti. The six red and one white Grand Cru wines are often transcendental, each single vineyard distinctive (a Batard Montrachet is also ...

BY FINE+RARE,

ON September 27, 2011

Discovering Dal Forno: A Veneto Travelogue

On Thursday 2nd August a small group from FINE+RARE flew out to Verona to visit the legendary Veneto estate, Dal Forno. We were all thrilled at the prospect, as we’ve been big fans of Dal Forno’s work for quite some time now, and were really looking forward to seeing how the family create such exquisite wines. It’s fair to say ...

ON August 17, 2018

A Visit from Dal Forno

This month sees the latest 2012 releases from the mighty Dal Forno estate. A winery that has redefined the boundaries of Amarone, producing wines of extraordinary intensity and finesse every year. We know in the past Dal Forno has not been afraid to declassify their top wine in a vintage they feel is not up to their exacting standards. Thankfully ...

ON February 22, 2019

24 HOURS IN… MONTPELLIER WITH ANDREW JEFFORD

F+R: As a wine lover and epicurean how would you best spend 24 hours in Montpellier and surrounding area? Andrew Jefford: This slightly depends if you are here in summer or winter. If you’re here in the summer when it’s very hot, you might want to be near the sea and go swimming: sandy, super-safe and very child-friendly hereabouts. There ...

ON December 4, 2019

Product Details

Country

Italy

Region

Northern Italy

Sub-region

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

Country

Italy

Region

Northern Italy

Sub-region

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

The producer

Dal Forno Romano

Along with Giuseppe Quintarelli, Dal Forno Romano makes the best wines in the Veneto. The history of Dal Forno Romano, however, is much shorter, and its rise to fame much faster.

Dal Forno's quest for perfection

ON March 28, 2018

Domaine Romanée-Conti: Rare & Exceptional

BY FINE+RARE,

ON September 27, 2011

Discovering Dal Forno: A Veneto Travelogue

ON August 17, 2018

A Visit from Dal Forno

ON February 22, 2019

24 HOURS IN… MONTPELLIER WITH ANDREW JEFFORD

ON December 4, 2019

Country

Italy

Region

Northern Italy

Sub-region

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

Country

Italy

Region

Northern Italy

Sub-region

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

1994 Recioto Monte di Lodoletta

Dal Forno; Romano