Cs (24x37.5cl)
0 immediate, 5 marketplace
Cs (12x75cl)
0 immediate, 30 marketplace
Cs (6x75cl)
0 immediate, 4 marketplace
Bt (75cl)
£33.00 Duty Paid
0 immediate, 1 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/10/2017) market price for 12x75cl standard case:

Rayne Vigneau 2010
+£30.70     (+9.75%) Latest price:  £345.70
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Average Score 91.92

Noble nose, with tea and white flower undertones (often found in 2010), more Vouvray or Riesling-like than traditional Sauternes, superb purity, great level of sugar but also perfect oily texture, very long and complex aftertaste, a great wine form this great terroir and a challenger for the best First Growths. Drink 2020-2050. (18.5 points) Michel Bettane,
The 2010 Rayne-Vigneau has a very aromatic and sweetly appealing nose, with notes of dried flowers, candied orange and lemon peel, and dried apricots. This is a delicious, complex Sauternes with wonderful depth of flavour, a lively acidity and layers of gorgeous fruit - rich but not cloying, and intense without heaviness. Simply gorgeous. Jeannie Cho Lee MW
The Rayne-Vigneau 2010 appears to come on leaps and bounds since its showing in barrel, displaying the chutzpah that I hoped would develop. It has an endearing bouquet with delicate scents of lemon curd, orange peel and a touch of coconut, exhibiting good levels of botrytis. The palate is very smooth on the entry with good acidity, honeyed and lightly spiced fruit and an elegant finish. This is a straight, down-the-line, delicious Sauternes that should elicit pleasure over the next two or three decades. Drink now-2035., 2014
The Chateau Rayne-Vigneau shows a slight chalkiness on the nose that remains very tight despite coaxing from the glass. The palate is medium-bodied with mango, guava and passion fruit on the entry, broadening out nicely across the palate with a spicy edge, although the finish is, at present, just a little too linear, when I expected fireworks. Hopefully this will develop more volume and chutzpah in barrel. Neal Martin, Wine Advocate May 2011
Greenish gold. Not that pure on the nose. Lots of sweetness. Quite aggressive acidity. Very fresh but well done. Chewy. RS 133 g/l, TA 4.1 g/l. 13.8% Jancis Robinson,
A very quiet nose to start which makes the mouth feel and weight of this wine surprising. Citrus flavours and a good acidity level pull it back from cloying and there is even quite an astringent finish which seems out of place. I hope this becomes more than its current components.

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