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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 08/08/2017) market price for 12x75cl standard case:

Raymond Lafon 2011
-£24.13     (-9.65%) Latest price:  £225.87
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Average Score 91.88

Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a toasty piecrust note. Powerfully rendered. Needs some time. James Molesworth,
RS 149 g/l, TA 4.05 g/l, pH 3.83. Intense apricot and apricot kernel on the nose and bitter orange marmalade. Oily mineral spiciness too. Quite savoury and spiced on the palate too. So you almost miss the acidity which runs through its core. Very long finish. Lovely sour freshness at the end with some grapefruit pith to stir it all up. Julia Harding MW,
The 2011 Raymond Lafon was picked from three tries representing six lots (the first and last de-selected for the second label) between September 19 and October 5, the earliest harvest since 1893. It has 149 grams per liter residual sugar and a pH of 3.83. It has an understated bouquet of honey, grilled almond, pineapple and quince aromas. It comes across as tight and not expressive at this early stage, but that will certainly change. The palate offers a light, almond and quince-tinged entry and it represents a lighter, feminine take on the vintage. It is a Raymond Lafon that will be beautifully balanced and endowed with a precise finish that neatly offsets sweetness against acidity. Drink 2013-2028. Neal Martin, Wine Advocate April 2012
Tasted blind at the Sauternes 2011 horizontal tasting. The Château Raymond-Lafon 2011 is very backward on the nose with muted scents of wax resin, undergrowth, dried honey and a slight petrol note that lends it a Germanic personality. The palate is viscous on the entry with thickly layered honeyed fruit. It does not quite have the panache of sophistication of its peers and it feels just a little earnest on the finish, but I suspect that bottle age will bestow great complexity., 2015

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