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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 18/09/2017) market price for 12x75cl standard case:

Rauzan Gassies 2009
+£209.60     (+71.05%) Latest price:  £504.60
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Average Score 89.75

A masculine-styled, dense purple-colored 2009, this cuvee offers up scents of charcoal, asphalt, black currants, incense, and crushed rocks. This deep, medium to full-bodied, well-made Margaux is broader, richer, and more substantial than usual, with more alcohol as well as substance. The tannins are ripe and well-integrated. This is a 30-year wine. (Tasted two times.) Wine Advocate.April, 2010
Dark crimson. Nicely lifted, not too dramatic nose. Sweet start and almost incredibly little structure! Fruit juice – though fortunately in 2009 the fruit was fantastic. No marks for effort but a pretty good result. Jancis Robinson,
Tasted at the Union de Grand Cru in London. There is just a faint touch of greenness on the nose and although it is not complex (especially compared to Segla) it has decent definition and freshness. The palate is medium-bodied with fine tannins, a little cooked meat inflecting the spicy dark black fruit with a foursquare finish. Tasted October 2011. Neal Martin,
Fresh and clean, with a moderate range of damson plum, blackberry and licorice notes backed by easygoing toast on the iron-tinged finish. Best from 2013 through 2020. 7,080 cases made. James Molesworth,

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