Cs (12x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/10/2017) market price for 12x75cl standard case:

Quinault l'Enclos 2010
+£42.33     (+19.24%) Latest price:  £262.33
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Average Score 89.93

70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. Bought by Cheval Blanc in 2008 just before the harvest and now transformed. Sandy gravels right in Libourne. Organic. Very opulent and rich on the nose. Then admirably fresh on the palate. Lots of zest and really strong liquorice. Very fine tannins there on the finish. Really spicy and vibrant. Almost seems to fizz! Long. The Cheval team have lowered the proportion of new oak and really transformed the vineyard, and the wine!
Fresh and clean with fine tannins and a blueberry and orange peel character. Peaches too. Long and very pretty. One of the best Quinaults for a long time. 85 percent Merlot, 12 percent Cabernet France and 8 percent Cabernet Sauvignon.
This property have turned out a finesse-styled 2010 with loads of blueberry and raspberry fruit as well as hints of pomegranate, crushed rock and damp earth. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, it is medium-bodied and stylish, not a blockbuster by any means, but a wine of finesse to drink over the next 10-12 years. ||This old property was brought to life by Dr. Alain Raynaud and then sold to the owners of Cheval Blanc. Wine Advocate.February, 2013
Quinault L?Enclos From an assemblage of 70% Merlot 20% Cabernet Franc, 10% Cabernet Sauvignon and some Malbec for good measure, the team at Cheval Blanc came up with a wine that reached 13.5% alcohol that shows licorice, griotte and earthy scents. The wine end with a fresh, supple, fennel, chocolate and black cherry.
Rounded and accessible in feel, with bright, floral-tinged blueberry and black cherry fruit. Spice and toast is subtle, and the finish easygoing. Not superdeep, but should knit up well enough. James Molesworth,
Now in its third year under the Cheval Blanc team who have converted the vineyard to organic viticulture, this is a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon & Malbec, this has quite a broody, introverted bouquet with mulberry, dark cherry and some light sandy notes. It would benefit from a little more vigour. The palate is medium-bodied with light, slightly grainy tannins, good acidity but showing a little hardness towards the finish that will dissipate by the time of bottling. It just tastes a little “static” and needs a little more tension. Tasted March 2011. Neal Martin
This is a modern, extracted style. Since 2008, the owner is Bernard Arnault, the same owner as Cheval Blanc. Pierre Lurton and his team are heading up the winemaking here. This is a very dense wine, filled wth very ripe, prune flavours. The tannins are astringent and chewy and will need time to come around. Moderate length.

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