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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/10/2017) market price for 12x75cl standard case:

Quinault l'Enclos 2009
+£33.67     (+15.59%) Latest price:  £249.67
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Average Score 89.75

A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018. James Suckling,
Porty, with fresh herb and almond on the nose. Medium- to full-bodied, with fine tannins and a fruity, chocolate and tobacco aftertaste. A new and more refined style for Quinault
The style here has changed completely since it was purchased from Dr. Alain Raynaud by the owners of Cheval Blanc. The 2009, a blend of 60% Merlot, 25% Cabernet Sauvignon and the rest Cabernet Franc from this enclosed vineyard situated within the town of Libourne, displays loads of blueberry and raspberry fruit along with crushed rock and a host of floral notes. Deliciously fruity, medium-bodied, and very elegant, with a nice succulence, this is not a big wine by any means, but it is very stylish, pure, velvety textured and precocious. Drink it over the next 10-15 years. Wine Advocate.February, 2012
Very ripe indeed. Super- ripe, borderline brett, but very smooth and engaging. Just a bit too plump and strongly liquorice for me, but a great achievement by the lights of oldfashioned, under- ripe St- Émilion so I may be being a bit curmudgeonly to object. Very dry finish. Jancis Robinson,
Rich, spicy and gourmand. Even an exotic edge. Seduces with the texture of the fruit and tannins. Drink 2014-2022
Tasted at a negociant. This has a rather ersatz nose with macerated red cherries, gingerbread and chocolate. Somehow reminds me of a South African Merlot. The palate is better with quite strict tannins and a decent amount of freshness, but lacking real personality. Tasted March 2010.

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