2013 Puligny Montrachet Les Perrieres

Etienne Sauzet

Show Other Vintages

Cs (12x75cl)
0 immediate, 2 marketplace
Cs (3xMags)
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The 2013 Puligny-Montrachet 1er Cru les Perrières has a straight-laced, correct and linear bouquet without the frills of the les Referts. The palate is crisp and more malic than Sauzet’s other premier crus on the entry with dewy Granny Smith apples, freshly sliced pear and orange zest, the finish more austere, but long and “stony” in the mouth. This should be afforded three of four years in bottle because there is good substance within.||Etienne Sauzet has always been one of Puligny’s go-to domaines, and under Gérard Boudot it produced many a fine “Les Referts” and “Bâtard-Montrachet." It went through a period when I thought the wines just went "off the boil" a little, but in recent vintages Benoît Riffault has steered the ship back on course. Sauzet is back on top of its game. “It was very difficult, particularly on the plain with the humidity and the clay soils,” Benoît explained. “We had to do more work by hand this year, especially the spraying. We picked the Chassagne side first starting on 26 September and over the following eight days, finishing just before the storm on the 4/5 October. It was a difficult and long season since we harvested later than usual but we had good maturity. When we sorted the fruit we found the berries were dry with very little rot, and after the press the juice was very clean. The malic levels were normal and the malos finished around January. Potential alcohol levels came in between 12.5 and 13.2 so we did not have to chaptalize.”|Benoît was one of few winemakers to mention that there was no chaptalization (others include Patrick Essa at Domaine Buisson-Charles). “The vintage is one that I like to make. There is very good terroir focus with good body and good constitution. I like the energy of the vintage.” I too found much to enjoy in this range of Pulignys that were exactly as Benoît described: taut and linear with clear distinction between the terroirs, not every 2013 is a slam-dunk success. Some vineyards fared better than others and I have indicated these in my notes. Occasionally, I found that the season denuded Benoît the quality of the 2012 or 2011, but in the case of his Montrachet or Bâtard-Montrachet I think that he may well have surpassed it. Both he and his team deserve applause in such a challenging season.| eRobertParker.com.December, 2014

What's Selling Now