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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 93.0

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. eRobertParker.com.November, 2014
Very mineral and fresh on the nose . Rich peachy fruit too. Sweet yet restrained on the palate. An impressive balance of power and delicacy. 2015+.
A beautifully and highly expressive nose of acacia blossom, cool pear and mineral reduction scents precede exceptionally well-delineated, intense and energetic flavors that possess an abundance of minerality on the impeccably balanced finish. This is quite dry but not really austere and should offer up to a decade of cellar potential. In sum, this is terrific. Tasted: Jun 11, 2013. Drink: 2019+
(these vines, which are high on the hill and shaded by the forest above, were picked late, noted Etienne de Montille, and the yield was under 25 hectoliters per hectare): Bright pale yellow. Knockout nose combines pineapple, musky white flowers and botanical herbs (Riesling Schlossberg?). Sweet and tactile but light on its feet, with almost painful lift to its saline flavors of citrus peel and crushed stone. Not especially fleshy but very long and bright on the aftertaste, and not at all austere. A very impressive showing. International Wine Cellar

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