Roberto Voerzio - "Throw Away The Rulebook"
F+R visits the radical winemaker of Barolo Radical Viticulture – Bringing Forward the Harvest Date In the vineyard Roberto Voerzio harvests his grapes up to a month earlier than his neighbours! For Roberto, the autumn fog, cold weather and rain is to be avoided at all costs believing this results in a loss of power and fruit purity. In order ...
Kapcsandy's Roberta Reserve - Behind the Bottle
“...could easily eclipse a great vintage of Petrus in a blind tasting.” Robert Parker (on the 2013 Roberta Reserve) Kapcsandy Estate was set up by the extraordinary Lou Kapcsandy, a man who has lived an eventful life prior to becoming one of Napa’s modern-day superstars. At just 17 years of age he fled Hungary during the Communist Revolution of 1956. ...
Roberto Cipresso: The Master of Marginal Winemaking
Roberto Cipresso is a winemaker with a reputation for extreme marginal winemaking; he is determined to push the boundaries of how and where it is possible to produce wine. We made his acquaintance after being introduced to him by the team at Venissa, the unique vineyard located in the Venetian lagoon. Venissa is just one of Roberto’s many winemaking consultancies, with ...
Roberto Voerzio: Once-in-a-lifetime Opportunity
A once-in-a-lifetime opportunity to own a high-scoring collection of magnums from Roberto Voerzio; signed, personalised and enormously collectable... FINE+RARE are extremely proud to offer an exclusive ex-domaine selection, direct from Piedmont’s legendary Roberto Voerzio. We have secured three back-vintage selections in magnum format, each representing one of Voerzio’s rarest cuvées: Barbera Pozzo Annunziata, Barolo Sarmassa and Barolo Capalot e delle ...
Roberto Voerzio – A modernist in the vineyard a traditionalist in the cellar
** ** Does Voerzio epitomise 'Fusionist' winemaking gripping Barolo? Famed for his unique style, miniscule yields and fanatical attention to detail, Roberto Voerzio is a must-have producer for any serious fine wine collector. With only 22 hectares under vine and extremely limited production on these plants (restricted down to 5 bunches per vine), these wines are some of the rarest in ...
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