Bt (75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

The 2012 Pouilly Fuissé Ampelopsis is a blend of one of two of the best barrels of the grand crus given a longer élevage: one year in wooden barrels and then transferred into stainless steel from which this was taken. At the moment the wood still dominates the nose. The palate is ripe and very well-balanced on the entry, slightly honeyed in texture with touches of marmalade, mandarin, dried honey and spice. It builds wonderfully in the mouth and here the oak is extremely well-assimilated. I suspect that it will need a couple of years once in bottle to fully assimilate the wood. ||The good news this year is that Christine and Roger Saumaize were on hand to guide me through their 2012s. Having said that, poor Christine was suffering a bad cold induced by the Arctic conditions of a tasting in London the previous week that I had also attended. So it was Roger who escorted me down to their cellars that lie opposite their home. “The 2012 vintage was very interesting because despite the difficulties, the maturity was slow and reached an ideal,” he explained. “In the 1950s it would be a poor vintage, but these days we could make a great harvest that was from October 1, and for around 12 days afterwards. It was a ‘millésime de soleil’. We are also using less and less new oak so that now we hardly use any.” This is one of my favorite producers, and their 2012s do not disappoint: a very consistent range of wines that reach their peak with the Les Courtelongs and Vignes Blanches bottlings of Pouilly-Fuissé., 2014

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