This is very fine and silky with a beautiful vivid blackberry and blueberry character. Super polished tannins. Refined and very, very long. Fabulous harmony to this young wine. Very classic Bordeaux. Superb depth and length. Real Bordeaux. Mar 2016, www.JamesSuckling.com
Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.
Deep, velvety texture on the palate and wild flowers on the nose; unctuous yet firm with pristine clarity. A great wine by any standards – and the standards of Alfred Tesseron for his biodynamic vineyards and amphora-matured wine are magnificently evident. Apr 2016, Steven Spurrier, www.Decanter.com, Drink: 2022-2045
A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 50% of the 2015 Pontet-Canet was aged in new French oak, while 15% was matured in second fill barrels and 35% in cement amphorae. Deep garnet-purple in color, the nose opens with exuberant black currants, red currants and black raspberries scents plus an evocative undercurrent of cedar chest, dusty earth, cloves, chocolate box and Provence herbs with a fragrant waft of lavender. Medium to full-bodied and built like a brick house with very firm, wonderfully grainy tannins and black and red fruits charged with the most singular energy, it finishes with incredible persistence and depth. Feb 2018, www.robertparker.com
The 2015 Pontet Canet was tasted on two occasions around two weeks apart and I noticed a superior showing the second time around. This year is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot that was picked from 18 September apropos the Merlot and from 28 September for the Cabernet, finishing on 3 October. It is matured in 50% new oak, 35% concrete and 15% one-year-old barrels. It has a pure and perfumed bouquet with small dark cherries, red plum and subtle violet scents, perhaps a little Margaux-like in style, the second showing demonstrating a little more red fruit character. The palate is medium-bodied with a slightly grainy texture on the entry. There is nicely judged acidity here, moderate depth, very supple tannin that lend this a silky texture. There is modest weight towards the second half, perhaps spicier than some of its Pauillac peers with an edgy, lightly peppered finish. It is an intriguing and complex, almost mercurial Pontet-Canet, a wine that I suspect will gain more weight during its élevage. Afford this 5-8 years in bottle and you should have a delicious, intellectual Pontet-Canet on your hands. Apr 2016, www.eRobertParker.com, Drink: 2022-2045
The thick skins of the 2015 grapes made it easier to be organic and biodynamic when the rains came in late August, according to winemaker, Jean-Michel Comme. This is certainly a very serious, concentrated Pontet-Canet with compact, almost Italianate tannins, plenty of oak and layers of dark, plummy fruit. The finish is just a tad dry perhaps. Apr 2016, www.timatkin.com, Drink: 2022-2035
50% new oak. 35% amphora. 65% Cabernet Sauvignon, 30% Merlot, 3%Cabernet Franc, 2% Petit Verdot. Picked relatively early, 18 September to 3 October, because they ripen earlier. Dark purplish crimson. Very ripe start and then rather drying tannins on the end. Wild and lively but a little bit heavy. I'm looking for a little more freshness. There's austerity and astringency (because of the amphorae influence?) but I'm not sure it compensates for the lack of acidity. Savoury, salty finish. Distinctive. 13.5%. Apr 2016, www.JancisRobinson.com, Drink: 2025-2040