France Burgundy Chateau de PommardPommard

1998 Pommard

Chateau de Pommard

Burgundy / France

Red

12x75cl

LA
Label: Damaged

1 Immediate | 0 Marketplace

Duty Paid

£1,309.00

Interview with Nicolas Audebert – Chief Winemaker at Chateau Rauzan Segla, Chateau Canon and Chateau Berliquet

The Rauzan Segla 2018 has been met with rave reviews. At what point did you feel you had made a special wine? It is a long process in a technician's mind as the picture of the vintage is getting clearer and clearer from the picking to the “dégustations d’assemblage” (blending tastings). Each vintage gives me a particular emotion, the ...

BY Gavin Smith,

ON May 24, 2019

Chateau Latour: The 2012 Release

Just prior to the Coronavirus hitting Europe, Château Latour was preparing to release their 2012 vintage direct from the Château for the first time, but following the lock-down across Europe the release was postponed. We had news from the Château this week that the release is now due out on Wednesday. As we await the release, we explore what makes this ...

BY FINE+RARE,

ON March 12, 2020

Chateau Lafite Rothschild Interview

From one of the most prestigious and world-renowned wine estates, Chateau Lafite Rothschild, we spoke with Technical Director Eric Kohler and Commercial Director Jean-Sebastien Philippe of Domaines Barons de Rothschild about Bordeaux’s continued relevance in an ever-expanding and competitive global fine wine market. We discuss the unique elements that define Chateau Lafite as well as their personal insight into the ...

BY Gavin Smith,

ON March 29, 2020

Chateau Brane Cantenac - Behind the Bottle

Chateau Brane Cantenac has been a consistent performer in Margaux since Henri Lurton took over the property in 1992. But in the last decade the quality has taken another sharp upswing. Even in a mixed vintage like 2014, Brane produced a beautiful wine. 2015 and 2016 were both outstanding and arguably some of the best wines ever made at the ...

ON March 22, 2019

Blending Masterclass at Chateau Pichon Lalande

Blending is an art form and remains rarely understood amongst us normal wine enthusiasts. The more one thinks about the process and the many variables the more difficult it seems to contemplate. The choices seem endless and the more one tastes the more confusing it seems to get! How can you tell that a certain combination is better than another? ...

ON May 11, 2018