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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to ) market price for 12x75cl standard case:

Plince 2015
-£68.00     (-18.43%) Latest price:  £301.00
Plince 2010
+£9.00     (+3.66%) Latest price:  £255.00
Plince 2009
+£19.00     (+7.06%) Latest price:  £288.00
Plince 2005
-£76.00     (-18.01%) Latest price:  £346.00
Plince 2000
+£126.00     (+41.58%) Latest price:  £429.00
View more charts

Average Score 90.92

This is very impressive with layers of ripe tannins that give real density and chewiness. Full and savory. Tight and reserved. Excellent structure. Better than the 2015. Mar 2017, www.jamessuckling.com
This pulls off the trick of rising in intensity and restraint at the same time. A true reflection of Pomerol, it has a smoky tar quality against black cherry fruit that is both intense and soft; caressing fingers that nonetheless are ready to close around you. An amazing wine, hard to quibble with this. 79.6% Merlot and 20.4% Cabernet Franc. Apr 2017, www.decanter.com, Drink: 2025-2040
Vivid, with blueberry and boysenberry flavors that glide through, staying fresh and open in feel while pretty spice hints fill in on the finish. A light mineral edge gives this some persistence. Apr 2017, James Molesworth, www.winespectator.com
The 2016 Plince is a blend of 79.6% Merlot and 20.4% Cabernet Franc that has a sensual, very pure bouquet with red cherries and cranberry fruit, a slight confit-like aroma developing. I like the detail here. The palate is medium-bodied with a slightly lactic mouthfeel. The oak comes across a little strongly, although feels more assimilated towards the smooth, dark chocolate tinged finish. It is what you might call a crowd-pleasing, commercially savvy Pomerol. Apr 2017, www.robertparker.com, Drink: 2020-2032
Very dark purplish crimson. Pure, focused arrow-like nose. Lighter and drier than many a Pomerol. Racy wine. Brisk at the moment, though the persistence is impressive.  Apr 2017, www.jancisrobinson.com, Drink: 2025-2040
The 2016 Plince is a powerful wine. The flavors are dark and boldly sketched, with fruit and torrefaction notes that suggest a slightly roasted quality. On the palate, the 2016 feels a bit heavy and monolithic, while the tannins lack polish. It will be interesting to see how this develops in barrel. Apr 2017, www.vinous.com

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