1996 Petrus

Petrus

93Average Score

Bordeaux / France

Red

Proprietor Christian Moueix's 1996s have turned out well in the bottle. The 1996 Petrus is a big, monolithic, foursquare wine with an impressively opaque purple color, and sweet berry fruit intermixed with earth, pain grille, and coffee scents. Full-bodied and muscular, with high levels of tannin, and a backward style, this wine (less than 50% of the production was bottled as Petrus) will require patience. It is a mammoth example. Anticipated maturity: 2010-2035 Apr 1999, www.robertparker.com

Robert Parker Score: 92/100

Bts

0 Immediate | 1 Marketplace

£2,034.00

Scores + Notes

Average Score

Wild aromas of crushed fruit, forest flower and wild mushrooms. Full-bodied, with incredibly velvety tannins that go on and on. Lovely and exciting fruit. Gorgeous, seductive wine. Hard to resist now. Better than I remember.--'95/'96 Bordeaux retrospective. Best after 2007. James Suckling, Wine Spectator 2007

Wine SpectatorScore: 94/100

Robert ParkerScore: 92/100

About The Producer

The producer

Petrus

Ask any wine-lover to name the world’s greatest fine wines, and the answer will invariably include Pétrus. Incredibly revered and with a price tag to match, this illustrious producer is regarded by many to represent the pinnacle of what can be achieved with the Merlot varietal, or with any varietal for that matter. Fine wine critic Neal Martin described Pétrus as “the vinous holy grail”. Given its prestige and quality, it might come as a surprise to many that Pétrus was largely unheard of outside of France just 30 years ago. Its rise to fame is largely attributed to a change of management in 1962, leading to an explosion in quality and success.

Petrus - "The Vinous Holy Grail"

** In our previous producer profiles we’ve focused on the five Bordeaux first-growths. Now, we turn our attention to the equally mighty Petrus, the star of Pomerol and producer of some of the world’s finest – and most expensive – wines. Fame and adoration Ask any wine-lover to name the world’s greatest fine wine, and the answer will invariably include ...

ON August 10, 2018

A Century of Petrus – The Definitive Vertical tasting 1998 - 1897

A tasting through the history of one of the world’s most iconic and collectible fine wines was an experience unlikely ever to be repeated. The opportunity to taste, compare and re-taste through 27 vintages of Petrus dating from 1998 through to 1897 has to be the single best opportunity to understand the Petrus profile. To examine its ability to age ...

ON January 25, 2019

2018 En Primeur Release of Pomerol's Chateau Belle-Brise

The 2018 Bordeaux En Primeur campaign reached new heights this week with the surprise release of one of Saint-Emilion’s top estates - Chateau Angelus. As well as offering a pleasing reduction in price versus their last two vintages, this welcome surprise set the tone for potentially one of the most exciting En Primeur campaigns ever. Last week our first releases ...

ON April 18, 2019

A Pomerol Evening with Neal Martin

On Wednesday night we were privileged to have the company of Neal Martin at a small dinner in the private room of the brilliant Chez Bruce. The theme was, of course, Pomerol and Neal’s recently published book on the region. Wine and food first. The aim of the wine selection was to be eclectic rather than simply aiming for the ...

ON March 15, 2013

Pomerol: A Tale of Two Vintages

We report from a visit by Pomerol Séduction, an organisation promoting eight top wines from the iconic Right Bank appellation in Bordeaux. On the tasting table were Bordeaux 2012s and 2015s - two very different vintages that both have stories to tell. As the scramble for this year’s En Primeur offerings from Bordeaux reached its climax last week, the FINE+RARE Team saw ...

ON June 28, 2016

Product Details

Country

France

Region

Bordeaux

Sub-region

Pomerol

Colour

Red

Taste

Dry

Alcohol %

12.5%

Product Type

Still wine

Product Subtype

Drinking Window