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1966 Petrus Petrus Bordeaux Pomerol France Still wine

1966 Petrus

Petrus

95Average Score
flagBordeaux / France
Red

Whilst I have tasted many vintages of Petrus, the 1966 Petrus is one that has eluded me. Finally, it appeared in a series of 1966s served blind and frankly, it's quality shone through long before its identity was revealed. You can consider this as the final great Petrus from the original vineyard, before absorbing part of Gazin in 1969. It revels in a stunning bouquet with graphite and bay leaf, as well as very intense black fruit that becomes almost Margaux-like with aeration. The palate is silky smooth with fine tannin, far more reserved and masculine than the 1964 Petrus, yet disarmingly focused and precise, hints of orange peel and morello cherry towards the pixelated finish. What a fabulous Pomerol, one that will last 15-20 years subject to provenance. Tasted April 2016. Jul 2016, www.robertparker.com

Neal Martin    Score: 95/100

Bts-0 Immediate | 1 Marketplace£3,217.00
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