Size
price?
Availability?
Cs (12x75cl)
£1,351.00
0 immediate, 10 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.0

There was no 2013 produced, as the grape didn't achieve enough ripeness in that cool year, so I jumped to the 2014 Petit Verdot, the most expensive wine here, possibly given its scarcity. It's sourced from a single plot at 790 meters altitude with clay and lime soils that yielded 3,700 kilos of grapes per hectare and were picked on October 6th. It fermented for 12 days with indigenous yeasts, followed by malolactic in barrel, where the wine also matured for 18 months. It's dark, concentrated, powerful and exuberant, despite the short maceration time, because the grape does not need more. It's not a grape to produce varietal wines every year, and in 2014 they had their longest growing cycle ever. The palate is full-bodied, with fine-grained, abundant tannins, chewy and powerful, a wine for a winter stew on a cold day in front of the fire. It should be a long-lived red, with all the components to develop more nuances in the bottle. This could very well be the best Petit Verdot ever produced at the property. 3,100 bottles were filled in May 2016. Mar 2017, www.robertparker.com

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