AVAILABILITY MARKET DATA DELIVERY & STORAGE CONTACT F+R
Size Availability? price?
Cs (12x75cl)
Cs (12x75cl)
0 immediate, 3 marketplace
£2,871.00
Cs (2x75cl)
Cs (2x75cl)
0 immediate, 1 marketplace
£479.00
Bt (75cl)
Bt (75cl)
0 immediate, 9 marketplace
£240.00
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 21/09/2017) market price for 12x75cl standard case:

Pavie 1998 		+£2,204.00     (+330.43%) Latest price:  £2,871.00
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Average Score 93.5

This wine still possesses a dense, youthful, plum/garnet color to the rim, with very little lightening. The first vintage for Pavie under Chantal and Gérard Perse, the 1998 is full-bodied, showing lots of cedar wood, forest floor, roasted herbs, black cherry and blackcurrant and new saddle leather. It is quite full-bodied, opulent and seems to be just entering its plateau of full maturity, where it should last another 15-20 years.||| Pavie is widely acclaimed as one of Bordeaux’s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux. Pavie’s other nearby neighbors include, Pavie-Macquin and Troplong-Mondot to the north, Larcis-Ducasse to the southeast and La Gaffelière and Saint-Georges Côte Pavie to the west. | Until 1978, previous owners rarely produced great wine, but of course that all changed with the acquisition of the 92-acre, single vineyard by Chantal and Gérard Perse. In short, they dramatically raised the quality. Currently, the vineyard is planted with 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, but the actual blend for each vintage tends to possess slightly higher amounts of Merlot. A perfectionist, owner Gérard Perse is flexible with the percentage of new oak, as well as how long the wine is aged in cask. Great vintages can get 100% new oak and spend up to 32 months in barrel. Lesser years are bottled after 18 months and see at least 30% less new oak.| There is no fining or filtration. The resulting wine has been considered one of the superstars of Bordeaux since 1978. eRobertParker.com.August, 2015
Lots of wood, cedar, vanilla and ripe fruit on the nose. Violets too. Full-bodied, with supersilky tannins, yet they are still chewy. This needs some more bottle age to resolve the slightly angular and woody tannins. But it's full of stuffing.¿'88/'98 Bordeaux blind retrospective (2008). Best after 2011. 6,665 cases made. James Suckling, Wine Spectator 2009

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