1998 Pavie

Pavie

95Average Score

Bordeaux / France

Red

The 1998 Pavie is deep garnet-brick in color. So much fruit comes charging out of the gate here: profound creme de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender. Big, rich and beautifully impactful, it is completely packed with taut, muscular black and blue fruit preserves, maintaining nice firm grainy tannins with layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally. Should easily continue to cellar for 25+ years. May 2018, www.robertparker.com

Lisa Perrotti-Brown MW, Wine Advocate Score: 97/100

12x75cl

0 Immediate | 2 Marketplace

£3,083.00

Scores + Notes

Average Score

Lisa Perrotti-Brown MW, Wine AdvocateScore: 97/100

This wine still possesses a dense, youthful, plum/garnet color to the rim, with very little lightening. The first vintage for Pavie under Chantal and Gérard Perse, the 1998 is full-bodied, showing lots of cedar wood, forest floor, roasted herbs, black cherry and blackcurrant and new saddle leather. It is quite full-bodied, opulent and seems to be just entering its plateau of full maturity, where it should last another 15-20 years.||| Pavie is widely acclaimed as one of Bordeaux’s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux. Pavie’s other nearby neighbors include, Pavie-Macquin and Troplong-Mondot to the north, Larcis-Ducasse to the southeast and La Gaffelière and Saint-Georges Côte Pavie to the west. | Until 1978, previous owners rarely produced great wine, but of course that all changed with the acquisition of the 92-acre, single vineyard by Chantal and Gérard Perse. In short, they dramatically raised the quality. Currently, the vineyard is planted with 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, but the actual blend for each vintage tends to possess slightly higher amounts of Merlot. A perfectionist, owner Gérard Perse is flexible with the percentage of new oak, as well as how long the wine is aged in cask. Great vintages can get 100% new oak and spend up to 32 months in barrel. Lesser years are bottled after 18 months and see at least 30% less new oak.| There is no fining or filtration. The resulting wine has been considered one of the superstars of Bordeaux since 1978. eRobertParker.com.August, 2015

Robert ParkerScore: 95/100

Lots of wood, cedar, vanilla and ripe fruit on the nose. Violets too. Full-bodied, with supersilky tannins, yet they are still chewy. This needs some more bottle age to resolve the slightly angular and woody tannins. But it's full of stuffing.¿'88/'98 Bordeaux blind retrospective (2008). Best after 2011. 6,665 cases made. James Suckling, Wine Spectator 2009

Wine SpectatorScore: 92/100

About The Producer

The producer

Château Pavie

The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century. One of the most well-established Châteaux in the Bordeaux appellation of Saint-Émilion, Château Pavie went through a huge period of change, when the new owner Gérard Perse purchased the estate in 1998. Perse, who also owns Château Monbousquet, Château Pavie-Decesse and  Château Bellevue Mondotte, brought with him a huge amount of expertise, and big plans to revolutionise the estate and the wine-making at Pavie.

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Product Details

Country

France

Region

Bordeaux

Sub-region

St Emilion

Colour

Red

Taste

Dry

Alcohol %

13%

Product Type

Still wine

Product Subtype

Drinking Window