2011 Pape Clement

Pape Clement

92Average Score
0 Immediate | 35 Marketplace
0 Immediate | 5 Marketplace
0 Immediate | 12 Marketplace
2 Immediate | 19 Marketplace
0 Immediate | 1 Marketplace
0 Immediate | 1 Marketplace
0 Immediate | 1 Marketplace
0 Immediate | 1 Marketplace
Scores & Notes
Average Score
Critic Notes

The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years. Apr 2014, www.robertparker.com

Score: 96-/100Robert Parker

Nothing is reined in here, with lots of roasted apple wood and mesquite aromas that lead to dark, plush blackberry and plum paste notes. Rich and broad, but well-detailed, this pounds its chest a bit, but it's impressively done. <b>WineSpectator.com</b>

Score: 92-95/100Wine Spectator

The 2011 is a blend of 50% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc and 3% Petit Verdot cropped between 16th September and 7th October. It has a very refined bouquet with ripe blackberry, briary, crushed stone and graphite, almost Pauillac in style with impressive delineation. The palate is medium-bodied with ripe tannins, good acidity and much more substance than I was expecting. It is a Pape Clement whose byword is: panache. It is supremely well put together, very harmonious with a seamless finish that slips down the throat. Unashamedly modern in style as one would expect, but it is very well crafted. <b>Tasted April 2012. Neal Martin, eRobertParker.com</b>

Score: 92-94/100Neal Martin

A toasty and faintly medicinal nose gives way to a fine, ripe palate with nice fruit and well formed tannin.

Score: 17-/20FINE+RARE

Fragrant and lifted black summer fruits, very good natural ripeness and rather tough tannins that need time to show elegance and polish for the long term. <b>Drink 2017-2035. Decanter.com</b>

Score: 17-/20Decanter

The nose of violets, warm stone and blueberries is very impressive. Full body, with chewy tannins and a firm finish. Outstanding but like to see a little more fruit in the mid-palate. Chewy. <b> jamessuckling.com</b>

Score: 90-91/100James Suckling

Deep smudgy black cherry colour. Ripe red fruit, bright and juicy on the palate too even though the tannins are firm and deep. Some savoury graphite and spice notes so not a simple fruit wine – though there is plenty of that. Full flavoured and full in the mouth. Deep-pile tannins. Generous rather than elegant. <b>Julia Harding MW, jancisrobinson.com</b>

Score: 16.5-/20Jancis Robinson
F+R Opinion
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Product details
Pessac Leognan
Alcohol %
Product Type
Still wine
Product Subtype
Drinking Window
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