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£389.00 DP

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 18/09/2017) market price for 12x75cl standard case:

Pagodes de Cos 2015
+£48.67     (+14.11%) Latest price:  £393.67
Pagodes de Cos 2008
+£183.20     (+76.02%) Latest price:  £424.20
Pagodes de Cos 2005
+£308.00     (+145.28%) Latest price:  £520.00
Pagodes de Cos 2000
+£240.79     (+61.9%) Latest price:  £629.79
View more charts

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Average Score 91.21

Made from selected parcels, this is a wine that has its own style, generous and ripe with just a backbone of tannins. The acidity is right up there with its bright character and blackberry juice flavors. The core is firm and dark, showing its aging potential. APr 2016, Roger Voss,
A big, enveloping wine, the 2015 Pagodes de Cos wraps around the palate with serious depth and intensity. The flavors are rich, voluptuous in this bold Saint-Estèphe. Mocha, black cherry, plum, licorice and menthol meld into the voluptuous, creamy finish. This is a highly appealing second wine from Cos. The blend is 46% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot. Apr 2016,
46% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot. 30% new oak. IPT 57. Dark crimson. Very dark. Very fragrant - almost Cabernet Franc aromas. Round and flattering - very smart texture. Lovely top tip for early-maturing wine. GV? 13.1%. Apr 2016,, Drink: 2021-2031
Fine and silky second wine of Cos with blueberry, blackberry and walnut aromas and flavors. Mar 2016,
Very good crushed berry fruit and a much more elegant style than before. A polished wine with depth and spice, silky texture and exotic spices; very well made. Apr 2016, Steven Spurrier,, Drink: 2020-2030
Not before time, Cos has gone back to its classic style. The second wine suffered slightly from the rains that hit St. Estèphe late in the season in terms of fruit weight, but has good backbone and structure and a refreshing, medium-bodied finish. Apr 2016,, Drink: 2020-2025
The 2015 Pagodes de Cos is a blend of 46.2% Merlot, 44% Cabernet Sauvignon, 5.8% Cabernet Franc and 4% Petit Verdot that will be matured in 30% new barrels. It has a generous bouquet of earthy, sous-bois-tinged black fruit, delineated if not as intense as the 2014 I recall from 12 months ago. The palate is medium-bodied and shows a little more sophisticated than the aromatics, principally because of the appealing fineness of the tannin and how well the oak is enmeshed into the fruit. That lends it a smooth and silky texture, and I suggest that after 2-3 years in bottle, this should drink nicely for up to another decade. Apr 2016,, Drink: 2019-2029

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