Cs (12x75cl)
0 immediate, 137 marketplace
Cs (6x75cl)
0 immediate, 134 marketplace
Cs (6xMags)
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 10 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 10/10/2017) market price for 12x75cl standard case:

Pagodes de Cos 2011
+£32.40     (+10.22%) Latest price:  £349.40
View more charts

Average Score 89.5

Intense cherry red. Spicy dark cherry. Then sweet dark cherry on the palate. Dry and bright too. Supple, lithe but full tannins. Cool fresh elegant, classical finish. Julia Harding MW,
High pitched today, with bing cherry, floral and incense notes allied to a creamy texture and a long, suave finish. There's ample stuffing here but it's restrained right now, with a twinge of iron buried deeply on the finish. Tasted non-blind.
The 2011 Les Pagodes de Cos is a blend of 65% Cabernet Sauvignon, 33% Merlot and 2% Petit Verdot. It has a lifted, floral bouquet with ripe Merlot filling in the gaps of the Cabernet nicely. The palate is oaky on the entry with a touch of vanilla inflecting the ripe black fruit with hints of espresso towards the tannic but well-balanced finish. This is commendable for the vintage. Tasted April 2012. Neal Martin,
2011 Les Pagodes de Cos is made from 70% Cabernet Sauvignon and 30% Merlot. Earth, spice and black cherry scents, medium body and a fresh plum and cherry finish are found in this wine. Jeff Leve,
A savoury, meaty nose with a nice cocoa and dark cherry character. The abundant spicy fruit could almost be southern Rhone in style. Chateauneuf du Cos??
The Pagodes is perfumed and attractive with cedar box, spices and anise in the finish. Full bodied and supple wine. The extraction has a light touch which allows the lovely aromatics to surface. A balanced Pagodes with a drinking window of at least a decade. Jeannie Cho Lee MW,
A spicy wine with plenty of currants and berries. Medium body, with fine tannins and a fresh finish. Juicy and clean. 65% Cabernet Sauvignon, 33% Merlot and 2% Petit Verdot. James Suckling,
This estate’s second wine, the 2011 Les Pagodes de Cos reveals reasonably broad, round, black currant and black cherry fruit notes, medium body, surprisingly good texture and a soft finish. An attractive, plump effort, it will drink well for a decade. It mirrors its grander sibling as it is a blend of 65% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot. Wine Advocate.April, 2014

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