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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The 2008 Nuits. St. Georges Les Cras is ageing beautifully and surpasses one’s expectations for a village cru. It has a lovely, open, generous bouquet with red currant and blackberry leaf that is nicely focused, offering bacon fat scents with continued aeration. The palate is medium-bodied with fine tannins. There is just a little hardness toward the finish and perhaps it does not quite possess the persistency of a premier cru, but it contains impressive mineralite and tension. ||I will be covering Louis-Michel’s highly praised; elusive and expensive wines in future issues of The Wine Advocate. But for now, in October I attended a fascinating tasting of older vintages to glean how they age. Certainly, these wines are imbued with a citrus freshness that verges of sorbet-like with some wines. They clearly go out to impress and impress they do. What these wines refuse to do is short-change the Burgundy-lover apropos perfume or flavor; they willingly go out there to satisfy the senses. They also appear to age slowly and gracefully, and I suspect most of these will reach their plateau after around a decade in the cellar., 2013

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