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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 88.83

A relatively elegant nose offers up notes of various red berries that are liberally laced with floral, earth and spice nuances. There is very good volume to the generously proportioned mid-palate that immediately tightens up on the linear, tight and focused finish that is both austere and mildly rustic. This is also going to require a few years of cellar time to shed some structure and round out. Jan 2016,, Drink: 2022+
(aged in 40% new oak and 60% one-year-old barrels; vinified with 40% whole clusters; the soil is clay over limestone and rocks): Bright medium red. Smoky red fruits, iron and salty minerals on the nose. Smooth on entry, then richer and more horizontal than the Hautes-Côtes de Nuits wines in the mid-palate, showing a restrained sweetness but more texture and volume. Finishes supple and saline but with good grip and energy from the limestone. The first picking is always the best for whole-cluster vinification," notes Liger-Belair, who vinifies with alternating layers of whole clusters and destemmed fruit. Jan 2016,
The 2014 Nuits St Georges la Charmotte, from vines located on the north side of the village next to les Bousselots, has an open nose with brambly red berry fruit and subtle earthy tones. The palate is medium-bodied with fine tannin, the 40% whole cluster lending freshness, although I would like a little more precision towards the finish. Nov 2015,, Drink: 2017-2027

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