This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.


FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

Wow. This is really well-balanced and crafted with beautiful, clean and ripe fruit such as berries and blueberries. Medium to full body, integrated tannins and a long finish. About 40% nero d'avola, 30% merlot and 30% cabernet sauvignon. Drink or hold. Mar 2017,
The 2011 Noa Tenuta Presti e Pegni is a blend of 40% Nero d’Avola, 30% Merlot and 30% Cabernet Sauvignon (aged for 12 months in barrique). The 70-hectare Tenuta di Presti e Pegni estate is located in the Alcamo/Monreale area of western Sicily with compact clay soils at 250 meters above sea level. It is home to the estate’s boldest red grapes varieties. You can feel the territory-driven density of the wine thanks to those unmistakable aromas of wet clay and iron that pop from the richly concentrated density of the wine. The baritone bouquet is redolent of exotic spice, dark fruit, prune with a touch of cheese rind or pecorino as well. The texture is fleshy and opulent with soft, chewy tannins.

Diego and Alberto Cusumano are two of the handsome faces that I most associate with the modern Sicilian wine renaissance. When Sicilian wine really started to pick up speed two decades ago, the Cusumano brothers were an important part of the “Rat Pack” (including Tasca, Donnafugata and Planeta) at the tippy top of the production pyramid. They are tireless promoters and hardworking managers. They’ve definitely quieted down over the past five years or so, choosing to focus on recent land acquisitions (including 15 hectares on Etna) and new winery construction. Always a strong presence in domestic markets (it is one of the top-consumed brands in Sicily, for example), I get the sense that Cusumano is now shifting focus to foreign markets (they recently signed with Terlato Wines as their U.S. importer). I’d also like to report on a big upswing in quality, especially among Cusumano’s entry-level wines. The addition of the vineyard names to the front label is also new. Apr 2014,, Drink 2014-2020

What's Selling Now