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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 98.0

The aromas show plum tart with caramel, honey, and cream. It’s full and lively with bright and lively fruit and acidity. Just caresses everything. Decadent yet fresh. Everything is in the right proportion. Mar 2012,
Last Tasted 6/92||When I had this wine a decade ago, I thought it to be an exquisite red burgundy. Another decade of aging has served it well. The color is medium dark garnet with an amber edge. The nose reveals the huge fragrance that only Pinot Noir offers. Aromas of sweet jammy fruit, cedar, damp earth, spices, and underbrush tumble out of the glass. A real headturner from both an aromatic and flavor perspective, this full-bodied wine is crammed with layer upon layer of rich, gamey, smoky, roasted fruit. The finish exhibits thrilling levels of glycerin, alcohol, and sweetness of fruit. Yields must have been remarkably small and the grapes super-ripe to achieve this decadent level of red burgundy. My advice ten years ago was to drink it up! It may last another decade or more, but why wait? Wine Advocate.December, 1992

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