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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 89.0

The 1967 Chateau Musar is a wine that Serge Hochar really likes, I think. I wanted to really love it. I really, really did. I loved its ageworthiness. I (sometimes) liked its fresh, crisp finish. I appreciated the real backbone. I liked many of its sensibilities – in theory. In the long run, though, there are lines to be drawn and this seemed to cross many of them. At times, it seemed quite similar to the 1981, but that wine retained its balance while this one often seemed unbalanced. It is one thing to appreciate acidity. It is another to have the wine become shrill. I will admit it improved – up to a point – as it aired out. It most certainly drank far, far better as a food wine (try it with some cheese). But I suspect most will find that this tart wine – the Carignan dominating – with the combination of brett, acidity and thinning mid-palate is a bit much. So, even as I warmed to this, I just couldn’t love it. The acidity will likely preserve this indefinitely, but cellaring may not have as many rewards as one might hope. Drink now-2025., 2013

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