HenschkeMount Edelstone Shiraz

2002 Mount Edelstone Shiraz

Henschke

South Australia / Australia

Red

Mags

0 Immediate | 3 Marketplace

£390.00

Darioush: From the historic Iranian winemaking city of Shiraz to California dreamin’

“Chose the cup bearer and the wine. Drink. Sing like the starling or the nightingale". (Rudaki, Persian poet, 858-941 AD) Owner Darioush Khaledi is an extraordinary figure in today’s world of wine. Born and raised in the historical wine producing city of Shiraz in Iran, winemaking was instilled in him by his father at an early age. The historic city ...

ON November 2, 2018

Carlo Ferrini tells F+R about making Giodo on Mount Etna

Carlo is one of the most famous winemakers in Italy largely due to his extensive work researching the many clones of Sangiovese. He is also the winemaking consultant for many of the top wineries in Italy including the likes of Castello di Neri, Fonterutoli, Brancaia, Romitorio, Talenti (and many more). We first met Carlo Ferrini in Brunello di Montalcino last year ...

ON November 23, 2018

Brunello di Montalcino – The Young Minds of Montalcino

Trying to reach Sangiovese’s true potential in Montalcino Sangiovese, like Pinot Noir, is very much susceptible to over-cropping and in recent years has been used and abused by many winemakers to the detriment of its true varietal profile. Sangiovese has the potential to produce wines with the same textural brilliance as some of the world’s best Pinot Noir; it can ...

ON June 22, 2018

Your guide to Montalcino

As the Brunello 2016s are released, Gavin Smith examines the varied terroir of Montalcino, as one way to decipher the different styles of this beautifully varied landscape. Brunello di Montalcino is so well established in today’s world of fine wine; it is hard to believe how relatively young its international reputation is. While it all began with Clemente Santi in ...

BY Gavin Smith,

ON November 27, 2020

24 Hours in... Brunello di Montalcino

Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci pasta, wild boar and of course world class wines this is a thriving region for the travelling epicurean. Gianlorenzo provides us with his top restaurant tips, favourite wine lists and the best times in the year ...

ON November 22, 2019