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Henri Boillot on Burgundy 2018
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Henri Boillot on Burgundy 2018
The Vintage Henri Boillot is widely seen as the top micro-negociant for the production of the Cote d’Or’s finest white wines, including Le Montrachet. He abhors heavy whites therefore expect the style of his white wines to be lean, precise and razor-sharp. His red wine profile however is notably different. Whilst he believes acidity and tension are vital for ...
Domaine Henri Boillot - Producer Portrait
As Stephen Tanzer outlines in his recent report, Henri Boillot is the first out picking on the Montrachet slopes. The combination of small production and picking early comes from a desire to retain vibrancy and energy in the wines over and above riper styles of Chardonnay found elsewhere in the Cotes de Beaune. This mineral driven “understated” yet “explosive” style ...
Henri Jayer - Burgundy's most collectable wine
Henri Jayer’s career in wine started when he began looking after the Camuzet’s vineyards during the Second World War. He is most famously associated with the production of Vosne Romanee 1er cru “Cros Parentoux”, a vineyard which, at the time he took over, was largely a neglected vineyard site sitting above the Grand Cru site of Richebourg. With very thin ...
Three Stunning Wines to Buy Now
At FINE+RARE we’re in the fortunate position of being able to taste a lot of wine. Some is great, some average and others, surprisingly occasionally poor. But every so often a wine gets opened in out tasting room that absolutely floors us and three have done just that in recent weeks. They are so good that we instantly took all ...
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What happens when a world-class restaurant pairs with one of Burgundy's most prestigious producers? Buying Director and Founding Partner Bud Cuchet reports back from a magical evening spent at Le Gavroche Louis Jadot dinner. ** Buttered Poached Lobster, Coconut Cream and Lemongrass, a highlight of le Gavroche Dinner * *Le Gavroche is a restaurant that needs little introduction. Just two years’ ...