Cs (6x75cl)
0 immediate, 8 marketplace
Bt (75cl)
0 immediate, 2 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 86.0

The 2013 Morey Saint Denis en la Rue de Vergy has a rather flamboyant, quite sensual bouquet with perfumed red cherries, strawberry preserve and an intriguing note that I can only describe as that smell when you enter a dentist’s surgery! The palate is medium-bodied with light red fruit, light tannins and a easy-drinking finish that just needs a little more substance. ||This year chez Perrot-Minot, Christophe escorted me down to his brand spanking new tasting room at the domaine, dominated by a football-pitch-sized oak table that is perfect for hosting large groups of visitors (I demurred inquiring how long it took him to translate the IKEA instructions – we all know how stressful that can be.) Christophe, who for some reason reminds me of Talking Heads’ David Byrne, expounded his views on the growing season. As for everyone, the 2013 was a challenging vintage because of the poor flowering that reduced yields to around 20 hectoliter per hectare. He explained the importance of deleafing and green harvesting in order to reduce bunch compaction, enhance air circulation and stymie the spread of rot. Christophe and his team picked from October 4 and over the following 10 days, relatively late (as usual) and emphasized the importance of sorting both in the vineyard and via sorting table. Everything was destemmed here apart from three of four crus like many growers, he prioritized remontage over pigeage, not with the aim of increasing concentration, since that was already there due to the small berries, but because he wanted to avoid damaging the fragile fruit. He chaptalized approximately one degree to extend the alcoholic fermentation and unusually here, the malolactic fermentation was not tardy, completed between March and May. ||Christophe spoke highly of the 2013 vintage and compared it to 2010 in style, enthusing about the finesse and terroir expression of the wines. I must say, I too found much to admire, Christophe imbuing his wines with that sense of place and less winemaking, a trait that I felt has been conspicuous in previous vintages. The top wines are quite linear at the moment and should gain more flesh by the time of bottling next year. I was particularly moved by his wines from Chambertin, including an impressive Chapelle-Chambertin that was redoubtable and foursquare. N.B. Readers should note that the Chambolle-Musigny Vieilles Vignes now includes fruit from La Combe d’Orveaux, so there is only the Cuvée Ultra from that vineyard now. |, 2014

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