Perhaps the finest Morey-St.-Denis Clos de la Bussiere to date, the 2003 bursts from the glass with violets and blackberries. From a terroir heavy in clay, this medium-bodied wine is packed with ripe black fruits and spices. Deep, well-structured by loads of fine, sweet tannin, this is a candidate for drinking between 2007 and 2012. Wine Advocate.August, 2005
Pierre Rovani Score: 90/100
Bts | - | 0 Immediate | 2 Marketplace | £565.00 |