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Sparkling wine
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Sparkling wine
Brunello di Montalcino – The Young Minds of Montalcino
Trying to reach Sangiovese’s true potential in Montalcino Sangiovese, like Pinot Noir, is very much susceptible to over-cropping and in recent years has been used and abused by many winemakers to the detriment of its true varietal profile. Sangiovese has the potential to produce wines with the same textural brilliance as some of the world’s best Pinot Noir; it can ...
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As the Brunello 2016s are released, Gavin Smith examines the varied terroir of Montalcino, as one way to decipher the different styles of this beautifully varied landscape. Brunello di Montalcino is so well established in today’s world of fine wine; it is hard to believe how relatively young its international reputation is. While it all began with Clemente Santi in ...
BY Gavin Smith,
ON November 27, 2020
24 Hours in... Brunello di Montalcino
Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci pasta, wild boar and of course world class wines this is a thriving region for the travelling epicurean. Gianlorenzo provides us with his top restaurant tips, favourite wine lists and the best times in the year ...
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