Bt (75cl)
0 immediate, 9 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.25

The 2011 Meursault 1er Cru Porusot (spelled with an “s” not “z”!) comes from two parcels. It has a scintillating, vibrant mineral-driven bouquet stylistically equidistant between Puligny and Meursault. The palate is extremely well-balanced with immense precision, starting off with real race and drive and then easing back toward the finish that offers just a touch of spice. This is another superb Meursault ‘11 from Jean-Marc. Drink now-2025. ||Wine is full of hyperbole, now more than ever, but not with respect to the exceptional wines of Jean-Marc Roulot, a grower that has consistently wowed my palate for several years. Although I have met him intermittently in London, this was the first time I had visited his winery on the outskirts of Meursault, just up the road from Coche-Dury. I wonder if their geographical proximity has something to do with stylistic similarities between the two addresses since nobody captures mineralite like these two artisans. It was a good job I penciled in an appointment this week under clement skies. As we descend to his spotlessly clean, relatively capacious cellar he informs me that it was under several inches of water after the previous week’s deluges in late May. Jean-Marc is an engaging vigneron, as one might expect from the former professional actor. I should put that in the present tense since he was about to film a French drama in Beaune, playing a gendarme rather than a winemaker. We tasted a handful of slightly older wines before broaching the 2011s. Moving on to a comprehensive run through his 2011s that had been bottled between January and April, I asked him for his sentiment toward the growing season. “I feel positive toward the vintage after the 2010,” he enthused, “as it is always difficult after such a lauded vintage. The main factor is that in 2011 the grapes were healthy and everything was clean. This was not the case in 2010, which needed some sorting. Maybe the wines are not as powerful, but they are more elegant and precise with better terroir expression. Many things during the season were similar to 2007: hot spring with early flowering; July not so good but flowering and harvest early. We began 24 August with the full team beginning on the 28 August. The 2011s have lower total acidity than 2010 but pH levels are a little better. Also, alcohol potential was around 0.8 degrees lower. I feel more comfortable with this level of alcohol, around 12.5%, than say 13.5% to 14%, as the terroir is expressed better.” Needless to say, Roulot’s 2011s lived up to my expectations as some of the finest white Burgundy wines in 2011, perhaps not quite right up with the very best I have encountered from this address, but utterly delicious and exquisitely crafted., 2013
A tight and distinctly restrained nose of green fruit, lemon peel, spice and herbal tea hints slides into sleekly muscular and quite powerful medium weight plus flavors that possess plenty of punch and citrus character on the linear, compact and strikingly persistent finish. This is a robust effort and very Porusots in style. Note that plenty of patience will be required as this is unlikely to drink especially well young. Tasted: Jun 11, 2013. Drink: 2021+

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