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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

The 2013 Meursault Village Les Grands Charrons, which comes from several plots on the limestone soils on the slope and heavier soils lower down, was raised in 20% new oak. It has a well-defined, slightly earthy bouquet with hints of wild mint and even chestnut adding another dimension to the aromatics. The palate is harmonious right from the start with the new oak nicely integrated and filling out the mid-palate nicely. What is very noticeable is the keen line of acidity here, lending this fine tension and complementing the salinity that fans out nicely on the spice-tinged, long finish. Excellent. ||Michel Bouzereau kindly agreed to see me on a Sunday afternoon after I was fresh off a plane from Bordeaux. It was actually the first time that I had visited his domaine, located on the eastern side of the Meursault village. |“I would compare to 2007 but with more concentration,” he opined. “The purity and the freshness, the 2013s are livelier than the 2007. May and June were complicated with lots of rain and therefore the flowering was late and I was looking around 30 September to pick. We actually gained some time and picked 26 September for around eight and a half days, with the reds picked last. The following weekend it just rained and rained. There was no rot and when we finished the harvest in Blagny, there were raisins with a high level of maturity, but the grapes were beginning to turn and show the first signs of rot. The degrees of alcohol came in 12.4 to 12.8 at harvest, with pH around 3.10: a little lower than usual with high levels of malic. We did a light chapalization and the malos were a little longer than the last three years but were finished by the end of summer.” |These 2013s are all deftly crafted, pretty Meursaults that can be irresistible in their youth, but do have a propensity to age. These are charming wines to enjoy, occasionally just a little too tropical in their youth, but consistently balanced and refined. eRobertParker.com.December, 2014

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