Bt (75cl)
£53.00 Duty Paid
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.0

The 2012 Meursault Les Clousots is a blend of two lieux-dits: “Les Crotots” and “Les Clous” since Patrick Javillier believes that their marriage represents more than a sum of its parts. After the fireworks of the Clos du Cromin and the Les Tillets, the Les Clousots takes everything down a notch: much more introspective and broody on the nose with tertiary notes emerging with aeration, then broom and white fennel. The palate is nicely balanced and pure on the entry, the 20-25% new oak again neatly absorbed into the fruit profile. There is a palpable sense of energy and frisson toward the finish, although I would have liked just a little more persistency in the mouth. Perhaps this will develop with bottle age because I think that this has great potential. Patrick Javillier has produced his Cuvee Tete de Murger since 1997, a blend of two parcels (“Les Casse-Tetes” and “Les Murgers de Monthelie”) that like Les Clousots, he sees as more than a sum of its parts. ||Patrick Javillier was busy down in his Meursault winery when I called in at the property that was established by Raymond Javillier after the war, when he set about acquiring parcels of vine around the village. Yet the main focus of the business was in purchasing fruit from courtiers. Patrick himself vinified his first wine in 1974 after completing his winemaking diploma at the University of Burgundy and steadily built up a raft of long-term contracts, tending holdings through fermage agreements. Since 2008, his daughter Marion has looked after and vinified the red wines and it was clear that Patrick takes a great deal of pride in them. I have been following Javillier’s wines for a number of years now. Here is a man determined to transcend the limitations of possessing propitious terroirs, but few premier and grand cru vines. How does he overcome them? Well, simply by straightforward winemaking tenets: complete de-stemming for the reds, remaining faithful to his trusty old Vaslin press (which was recuperating in the corner after the vintage), skillful use of new oak and by assiduously blending small parcels whose final wine is often more than a sum of its parts. Patrick told me that he commenced picking on September 12 with potential alcohol levels coming in between 12.0 and 12.9 degrees. These wines often represent outstanding value and we commence with his two generic whites that offer outstanding value year after year., 2013

What's Selling Now