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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The 2012 Meursault 1er Cru Genevrieres comes from 2.4 hectares of vine split of two parcels. It has a very attractive bouquet with light walnut, honeysuckle and smoke aromas that are well-defined. The palate is fresh and vibrant on the entry, with a fine line of acidity, touches of orange zest and marmalade leading to a very composed, fennel-tinged finish. This is lovely. Drink now-2025. ||Although I tasted the wines of this Burgundy grand maison in London, I spent a morning with winemaker Philippe Prost to go through at least part of their large portfolio to get an insight into Bouchard Pere & Fils. Ever since Michel Bouchard established the house in 1731, it has been a permanent fixture in Burgundy, surviving seizure by the State after the Revolution, phylloxera, two World Wars and periods when the world simply was uninterested in Burgundy. Today they own 130 hectares of vines, more than any Bordeaux chateau, including 12 grand crus and 74 premier crus. Wine Advocate.February, 2014
There is still some post-bottling sulfur present and not surprisingly the nose is markedly reduced at present so be sure to decanting this if you're going to try a bottle on release. The fleshy but beautifully well-delineated middle weight flavors possess a fine sense of energy as well as a fine bead of minerality that runs the length of the wine and is particularly evident on the balanced, graceful and moderately dry finish. This stylish effort should reward 6 to 8 years of cellar time yet be approachable young too. Tasted: Jun 15, 2014. Drink: 2019+

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