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F+R Opinion
Domaine Romanée-Conti: Rare & Exceptional
Domaine Romanée-Conti (DRC) is the exemplary Burgundian wine producer. Its 25 ha of Grand Cru vineyards cluster around the village of Vosne Romanée with part of the proprietorship including two of Burgundy’s greatest monopoles, La Tache and Romanée Conti. The six red and one white Grand Cru wines are often transcendental, each single vineyard distinctive (a Batard Montrachet is also ...
BY FINE+RARE,
ON September 27, 2011
24 Hours in... Burgundy
With the Burgundy 2018 En Primeur sales in full swing we thought it topical to offer our top tips for visiting the region. With two native Burgundians in our buying team, who better than them to outline the local delicacies not to miss, the top wine lists and the best restaurants in the region. Top Special Occasion Restaurant – Lameloise (3* ...
BY Gavin Smith,
ON December 12, 2019
Domaine Henri Boillot - Producer Portrait
As Stephen Tanzer outlines in his recent report, Henri Boillot is the first out picking on the Montrachet slopes. The combination of small production and picking early comes from a desire to retain vibrancy and energy in the wines over and above riper styles of Chardonnay found elsewhere in the Cotes de Beaune. This mineral driven “understated” yet “explosive” style ...
ON September 13, 2018
Henri Boillot on Burgundy 2018
The Vintage Henri Boillot is widely seen as the top micro-negociant for the production of the Cote d’Or’s finest white wines, including Le Montrachet. He abhors heavy whites therefore expect the style of his white wines to be lean, precise and razor-sharp. His red wine profile however is notably different. Whilst he believes acidity and tension are vital for ...
BY Gavin Smith,
ON October 3, 2019
A showcase of Faiveley wines at the Annual Domaine Faiveley Grand Cru lunch
On a sunny afternoon last week, my fellow Private Client Account Managers, Martin and Peter and I attended an insightful tasting of the wines of Domaine Faiveley. Hosted by winemaker Erwan Faiveley, this was more than a regular tasting with lunch. Held at the two Michelin starred ‘The Square’, chef Phillip Howard devised a menu that beautifully and sympathetically allowed ...
ON May 27, 2014
Product details
Country
France
Region
Burgundy
Sub-region
-
Colour
White
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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