Size
price?
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Cs (12x75cl)
£620.00
0 immediate, 10 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 93.0

The Cabernet Sauvignon 2013 Mas La Plana was produced from a cool and late harvest of the vines planted between 1964 and 1966 in the Mas La Plana estate in Penedes. It matured in French oak barrels, 85% of them new, for 18 months. 2013 was a wetter year, with cooler temperatures and a longer cycle that resulted in a later harvest and wines with very good freshness. The wine has been finding its style, and in the 2000s, they believe they are finding it through more elegance and less extraction, with fruit and more integration of the oak, leaving the initial model of Bordeaux, or later in Napa, and now admitting that it's a more Mediterranean expression of the Cabernet. It's vibrant, tasty and lively, with focused and clean aromas and flavors and polished and elegant tannins. It has a tasty, long finish, lifted by the freshness and a chalky, mineral, almost salty touch. This feels long-lived through balance and good acidity. 109,638 bottles, 2,899 magnums and some larger formats were produced. In 2016 they fermented this wine in stainless steel, oak vats and some concrete, in a separate part of the winery. Apr 2018, www.robertparker.com

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