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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.83

This offers a beautiful nose of candied grapefruit, herbs and spices. The wine is beautifully zesty and animating on the palate and leaves a superb feel of passion fruit, grapefruit and fresh herbs in the mouth-watering finish. Sep 2016, www.moselfinewines.com, Drink: 2023-2035
Organic since 1984, biodynamic since 2005. They belong to a Respect group (like-minded growers) which started in Austria. 65- to 70-year old vines - not in Mittel Mosel nor Terrassen Mosel. Always spontaneous fermentation and with very long lees contact - up to 12 months. Ready for bottling but a cask sample. Not as wild on the nose as some earlier vintages. Lots of excitement. Very throbbing. Apr 2016
The 2015 Pündericher Marienburg Riesling Kabinett offers a ripe, sweet and flinty bouquet. Picked in the beginning of October, the 2015 reveals stunningly racy acidity and a stimulatingly salty finish. "We have never picked more Kabinett wines than in 2015," Clemens Busch says. The 2015 contains 66 grams of residual sugar and 11.2 grams per liter of total acidity. || 2015 was "a super vintage," says Clemens Busch. "We had a perfect vegetation period and a perfect autumn. The flowering was early but very good, with just a bit of color. The summer was hot and dry but in September we had a bit of rainfall, which was perfect for the grapes. We started harvesting on September 25 and we finished November 11. During that time we did not have any rainfalls and harvested perfectly ripe and healthy grapes. We selected for several styles and quality classes and could really do what we wanted to do – except of noble sweet wines. There was simply not enough botrytis, so there is nothing above Auslese in from 2015." Nevertheless, 2015 was the best yielding vintage since 2011 at Clemens Busch. The wines have high extracts and ripe acidities, are concentrated and very clear. "Since I wanted to keep the wines clear and lean, I sulfured earlier than usual to avoid the malolactic fermentation. If it occurs in the last weeks of the fermentation the wines tend to get too broad. I prefer a leaner, purer, fresher and stimulating style for our grands crus, though," explains Clemens. The alcohol weights of his 2015 grands crus are between 12 and 12.5%, only Raffes and Felsterrasse, both from extremely steep and warm spots and absolutely spectacular in 2015, finished at 13% alcohol. There have been many great 2015s produced at Clemens Busch and even the recently released 2014s are more than positive highlights of this difficult vintage. Feb 17, www.robertparker.com, Drink 2020-2035

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