2018 Margaux | FINE+RARE Wines

6x75cl

0 Immediate | 55 Marketplace

£2,450.00

3xMags

0 Immediate | 15 Marketplace

£2,450.00

0 Immediate | 1 Marketplace

£1,674.00

Scores + Notes

Average Score

Critic Notes

Wow. This takes off on the palate the moment you taste it. Aromas and flavors of redcurrants, flowers, cherries and hints of hazelnuts. Full-bodied, tight and compact, but the linear tannins, running down the center of the wine, draw the wine through the finish. Superb.

Score: 99-100/100James Suckling

One of the wines of the vintage on the Left Bank is the 2018 Château Margaux, a blend of 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and the balance Petit Verdot. A thrilling, sensational Margaux that reminds me of the 2015 at this stage, it reveals a saturated purple/blue color as well as heavenly notes of black raspberries, blueberries, cassis, spring flowers, high-class smoke tobacco, and graphite. Deep, full-bodied, and seamless, it builds incrementally on the palate and carries masses of fine tannins, no hard edges, and awesome purity of fruit. Given its purity, depth of fruit, and texture, it’s going to be approachable with just short-term cellaring, but I suspect it won’t start to hit prime time for at least a decade.

Score: 98-100/100Jeb Dunnuck

Château Margaux's 2018 Grand Vin boasts off the charts textural richness and intensity from the very first taste. A huge core of dark fruit, potent, muscular tannins are two of the signatures. Dense and explosive in the glass, with breathtaking concentration, the 2018 is one of the finest Margauxs in recent memory. Lavender, rose petal and spice add striking perfume in this compelling, memorable Grand Vin. In 2018, the Grand Vin represents 36% of the crop and is 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot.

Score: 95-98/100Antonio Galloni

About The Producer

The producer

Chateau Margaux

Whilst Château Haut-Brion  was the first Premier Cru to be mentioned in historical literature, it was a decision by the land owners of Margaux to abandon cereal growing in favour of grapes in 1572 that played the most important role in the complete restructuring of the Médoc. The first record of a bottle of Château Margaux being sold at auction was in the London Gazette in 1705. Château Margaux’s roots date back eight centuries. The Margaux site was originally used as a fortress, constructed close to the Gironde river to protect against invasion. With a wealth of soldiers to feed in the fortress, they were encouraged to plant grains in the surrounding fields but they soon found that due to the particular gravel soils, large parts of the land were not feasible for grain production and so instead opted to plant grapes.

Bragging Rights: 2014 Margaux

In terms of bragging rights our annual tasting at Margaux is very, very, hard to beat. This is the third February (and Bud Cuchet’s fourth) that I have visited Bordeaux and, in particular, visited Chateau Margaux for what is an eye-opening tasting of some of the component parts of the blend of the previous year’s vintage – in this case ...

ON February 20, 2015

Chateau Margaux - Ethereal Elegance and Grace

After profiling the three Pauillac first-growths, we turn our attention to the last of Médoc, the heavenly, ethereal Chateau Margaux. Chateau Margaux – A Beautiful Chateau Home to Gorgeous Wines While all of the first-growths have helped shape the history of Bordeaux winemaking, none perhaps has left a legacy quite like that Chateau Margaux. Its stately pavilion is ...

ON November 3, 2015

Assessing the blend: 2011 Chateau Margaux

Me: “Paul, are you sure that sample is Merlot, it tastes a lot like Cabernet?” Paul Pontallier: “Yes absolutely it’s a Merlot, amazing eh?” Me: “Paul, are you really sure this isn’t a Cabernet?” Paul Pontallier: “Hmmm, no, not any more. Let me check…” It had started as a simple question in late Nov 2011 when I was at Ch ...

BY FINE+RARE,

ON February 28, 2012

Chateau Margaux - Talking Terroir with Aurelien Valance

Chateau Margaux is one of the world’s most iconic and historic wineries, producing some of the finest wine in the region for over 600 years. Despite its historical roots it has never rested on its laurels, remaining at the forefront of top Bordeaux wine production. More than ever, the owners and team are committed to retaining its reputation, investing huge ...

ON November 22, 2019

The Glory Years of Chateau Margaux at Restaurant Gordon Ramsay

Last weekend FINE+RARE hosted a very special wine tasting dinner alongside Alexandra Petit-Mentzelopoulos of Chateau Margaux. An introduction to the history and unique philosophy of this legendary estate was presented alongside a specially curated tasting menu from top chef Matt Abé - Chef de Cuisine at the three Michelin star flagship restaurant in Chelsea. A cold, rainy Saturday evening in December; Christmas around ...

BY Craig Norton,

ON December 18, 2019

Product Details

Country

France

Region

Bordeaux

Sub-region

Margaux

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

Country

France

Region

Bordeaux

Sub-region

Margaux

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

Average Score

Critic Notes

Score: 99-100/100James Suckling

Score: 98-100/100Jeb Dunnuck

Score: 95-98/100Antonio Galloni

The producer

Chateau Margaux

Bragging Rights: 2014 Margaux

ON February 20, 2015

Chateau Margaux - Ethereal Elegance and Grace

ON November 3, 2015

Assessing the blend: 2011 Chateau Margaux

BY FINE+RARE,

ON February 28, 2012

Chateau Margaux - Talking Terroir with Aurelien Valance

ON November 22, 2019

The Glory Years of Chateau Margaux at Restaurant Gordon Ramsay

BY Craig Norton,

ON December 18, 2019

Country

France

Region

Bordeaux

Sub-region

Margaux

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window

Country

France

Region

Bordeaux

Sub-region

Margaux

Colour

Red

Taste

Dry

Alcohol %

Product Type

Still wine

Product Subtype

Drinking Window